For large-scale catering facilities, grease management needs to be efficient, controlled, and easy to maintain.

This project was implemented at a corporate catering facility in Guangzhou. WoECO Tech supplied a Sealed Automatic Grease Separation System to provide centralized pretreatment of greasy wastewater generated during food preparation, washing, and daily kitchen operations.

The system integrates grease separation, solids collection, automatic grease removal, and electrical control into a coordinated treatment process.

Project Highlights

✔ Automatic separation and collection of grease
✔ Solids are intercepted before entering downstream drainage
✔ Sealed equipment design helps reduce odor dispersion
✔ Dedicated collection containers simplify grease and residue handling
✔ Automatic control reduces routine manual intervention
✔ Stainless-steel construction for long-term commercial kitchen operation

For large corporate canteens and catering facilities, equipment selection should consider not only treatment capacity, but also peak wastewater flow, grease load, piping conditions, installation space, odor management, and maintenance requirements.

Based on actual site conditions, WoECO Tech can provide equipment selection, system configuration, installation, commissioning, and technical support for commercial kitchen wastewater projects.

Managing a high-volume catering wastewater project? Send us your flow rate, kitchen capacity, and site layout to discuss a customized grease separation solution.