In a busy commercial kitchen, separating grease is only half the job—how it is collected and maintained matters too.

This project features a commercial Automatic Grease Separation System installed in a dedicated service area for pretreatment of grease-laden kitchen wastewater.

The system is designed to separate FOG (fats, oils and grease) and food residues before wastewater enters the downstream drainage network. Dedicated collection containers make routine handling of separated grease and solids more manageable.

Built for Easier Operation & Maintenance

✔ Automatic grease and solids separation
✔ Dedicated collection for separated grease and residues
✔ Helps reduce FOG entering downstream drainage pipes
✔ Sealed equipment configuration helps control odor dispersion
✔ Stainless-steel construction for commercial kitchen environments
✔ Maintenance access considered in the equipment layout

For hotels and commercial complexes, long-term performance depends not only on separation, but also on how easily the system can be inspected, cleaned and maintained.

WoECO Tech configures each system according to peak wastewater flow, FOG load, kitchen scale, pipe layout, inlet/outlet elevations and available equipment-room space.

Suitable for hotels, shopping malls, food courts, restaurants, central kitchens and other commercial food-service facilities.

Planning a commercial kitchen grease management project?
Send us your flow rate, kitchen information and site drawings—we’ll help configure a project-specific solution.