Built for the rush hours, not just the quiet ones.

Canteens and busy restaurants can generate large volumes of greasy wastewater within a short period, especially during meal preparation and cleaning hours.

For this project, a commercial grease separation system was installed to manage kitchen wastewater before it enters the downstream drainage system.

The solution focuses on practical daily operation:

✔ Separates grease and food residues at the source
✔ Handles concentrated kitchen wastewater during busy periods
✔ Reduces grease buildup in downstream drainage pipes
✔ Integrated control supports easier operation
✔ Stainless-steel construction suits demanding kitchen environments

The equipment and piping were configured according to the actual kitchen layout and wastewater conditions, allowing the system to work efficiently within the existing utility space.

At WoECO Tech, we don't simply supply equipment—we match grease separation solutions to real kitchen operating conditions.

Planning a restaurant, canteen or central kitchen project? Contact us for equipment selection and a customized solution.