Grease separation shouldn’t mean constant manual cleaning.

This project features an automatic grease separation system installed for commercial food-service wastewater treatment. The system combines grease separation, solids handling, collection, and automatic control to simplify daily operation in hotels, commercial complexes, food courts, and large catering facilities.

Wastewater containing fats, oils, grease (FOG), and food residues enters the system for pretreatment before being discharged into the downstream drainage network.

Less Manual Work, Easier Daily Management

✔ Automatic separation of grease from kitchen wastewater
✔ Solids and grease collected separately for easier disposal
✔ Automated components reduce routine manual intervention
✔ Sealed equipment design helps control odors
✔ Integrated electrical control simplifies system operation
✔ Stainless-steel construction for demanding commercial environments

For busy commercial kitchens, grease management is not only about separation efficiency. Maintenance frequency, cleaning workload, odor control, and ease of operation also affect long-term operating costs.

WoECO Tech provides project-specific grease separation solutions based on wastewater flow, FOG load, kitchen capacity, pipe layout, installation space, and discharge conditions.

Want to reduce manual grease-trap maintenance in your next project?
Send us your flow rate, kitchen information, site drawings, and inlet/outlet conditions for system selection and customization.